Beetroot and Wild Horseradish Chutney
£6.50
A fantastic chutney made using earthy, sweet beetroots grown in our walled garden and fiery, wild horseradish foraged in Somerset. Try with hard cheese, or in a roast beef sandwich.
Handmade in small batches in our Farm Shop Kitchen by our in-house forager, Kenny.
- 200g
- Made with foraged wild horseradish
- handmade in our Farm Shop Kitchen
from our estate
To forage is to search and collect food from nature, typically through wild landscapes – and that’s exactly what our in-house forager, Kenny, does. Using the farm and seasonality as his inspiration, he collects grains, berries, fruits and vegetables to create a unique range of sustainable and low-impact pickles, preserves and sauces that vary depending on what he finds.
Due to their nature, all of our foraged range is available in small-batch exclusives only and subject to availability.