Pork belly
£25.50
Pork belly is an incredibly rich, succulent and tasty cut. Taken from the belly of the animal and kept bone-in for maximum flavour, it has a layer of fat on top of the well marbled meat which makes incredibly crispy crackling.
Made using pork from outdoor bred, rare breed pigs.
- 1.5kg, bone in
- REARED in Britain
- EXPERTLY PREPARED in our butchery.
Perfectly paired with
Cooking tips
Remove from the fridge an hour before cooking. Oil and salt the skin, the roast for 20 mins to crackle at 220, until the fat is crisp. Reduce the heat down to 150°C, cover in foil and cook until the internal temperature reaches 80°C, about 2-3 hours. Allow to rest 30 minutes before serving.
Storage instructions
Keep refrigerated once delivered and consume by the use-by date. If frozen before expiry, our meats can be frozen and used within three months. Defrost fully before use. Do not re-freeze.