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Montgomery Cheddar
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Montgomery's Cheddar is a traditional cheese which has been matured for 12 months, resulting in a nutty and complex flavour profile. Melt into sauce, grate on top of pasta or enjoy as part of a cheeseboard.
Montgomery's Cheese is a family-run farm that has been operating in the Cadbury region of Somerset since 1911.
Made with unpasteurised cow’s milk.
- 250g or 500g
- Cut to order
Please be aware, this item is only available for Click & Collect from Farm Shop Somerset
Perfectly paired with
Ingredients
Unpasteurised Cows' Milk, Salt, Starter, Rennet, Lard (covering cloth).
Allergens in bold. Not suitable for vegetarians.