Butchery
Our butchery counter is full of lamb and beef from our farm, as well as pork and chicken from farmers who share our values.
Our butchery focuses on providing the best meat for your table. We are passionate about British farming and committed to sustainability, ensuring that the farmland around us is protected for the future, so we can continue to provide you with delicious meat.
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Seasonal Selection
From the counter
Our expert butchers practice full carcass butchery, producing delicious updates on old favourites and traditional cuts of meat. All of the beef from our farm is dry aged for 45 days increasing the tenderness and maximising the flavour. Drop by the butchery counter to pick up some Wagyu X burgers, boerwors sausages, and bacon, as well as côte de boeuf, shoulder of lamb, and butterflied leg of pork.
Visit the team at our butchery counter for advice on the best cuts for your meal and cooking methods.