Wild Garlic Sausages
£6.75
Out of stockOur Wild Garlic Sausages are handmade by our expert butchery team, using Wild Garlic foraged on our estate. A seasonal twist on our classic sausage.
Made using pork from outdoor bred, rare breed animals reared by Edington Pigs in Wiltshire.
- Pack of 6, approx 450g
- REARED in Britain
- HANDMADE by our butchery team.
Cooking Tips
Pan fry in a small amount of oil, or place under a grill for 10-15 minutes. Turn regularly and cook through, until the juices run clear.
Ingredients
Pork (96%), Gluten-Free Oats, Sausage Seasoning (Salt, Potato Starch, Rice Flour, Spices, Stabiliser E451, E450, Sodium Metabisulphate E223, Antioxidant E301, E331, Spice Extract, Herb Extract), Wild Garlic Paste (Wild Garlic, Olive Oil, Salt, Pepper).
For allergens, see ingredients in bold.
Storage Instructions
Keep refrigerated once delivered and consume by the use-by date. If frozen before expiry, our meats can be frozen and used within three months. Defrost fully before use. Do not re-freeze.