Wild Garlic Saddle Of Lamb
£35.00
Out of stockThe saddle of lamb is a prized cut from the loin area, known for its exceptional tenderness and succulence.
From our Somerset farm, our butchers have filled this cut with wild garlic stuffing, capturing the seasonal flavours of spring.
- 1kg
- REARED in Britain
- EXPERTLY PREPARED in our butchery.
Ingredients
Wild garlic stuffing: Stuffing Mix (Pea Flour, Vegetable Protein, Dehydrated Onion, Herbs, Salt, Sugar, Antioxidant E300, Spices, Herb Extract), Wild Garlic.
Allergens in bold.
Storage Instructions
Keep refrigerated once delivered and consume by the use-by date. If frozen before expiry, our meats can be frozen and used within three months. Defrost fully before use. Do not re-freeze.
Our award-winning and 100% British beef and lamb are reared here on our farm in Somerset which backs directly onto the Farm Shop.
Our livestock is made up of Hereford, Aberdeen Angus and Wagyu cattle and Mule and Exlana sheep.