Our online shop is taking a short summer break to gear up for the busy season ahead. Both our Somerset and Mayfair shops remain open as usual for all your favourite Farm Shop products.
Rack Of Lamb
£30.60
Our french-trimmed Rack of Lamb, sourced from our Somerset farm, is a perfect choice for a family feast. With tender meat kept moist by a layer of fat, it roasts beautifully, making it a favourite for the season. Simply season, cook, and serve for an impressive centrepiece.
Our lamb is grass-fed and reared on our Durslade Farm where they enjoy pastures of natural grasses, herbs and wild flowers.
- 850g approx, serves 3-4
- Reared in Britain
- Expertly prepared in our butchery.
Great Taste 2025
3 star award-winner
"French trimmed to perfection, this rack of lamb is utterly sublime, with a fresh pastural flavour and tender juiciness. We really enjoyed the fat, which was buttery and rich. The excellent husbandry and butchery is very evident. A rack of lamb that is, in our opinion, nothing short of perfection."
"There is a sweetness and a herbaciousness reflecting the quality of the animal and the way that it has been reared."
"A joy to taste!"
Cooking Tips
Sear the rack in a hot pan, fat side down, until golden brown. This usually takes about 2-3 minutes. Flip and sear the other side for another minute. Transfer to the oven and roast at 180°C for 15-20 minutes for a pink center. Rest for 5 minutes before slicing.
Storage Instructions
Keep refrigerated once delivered and consume by the use-by date. If frozen before expiry, our meats can be frozen and used within three months. Defrost fully before use. Do not re-freeze.
from our farm
Our award-winning and 100% British beef and lamb are reared on our 1000 acre farm in Somerset, which backs directly onto the FARM SHOP Somerset, and other local, like-minded farms.
Our livestock is made up of Hereford, Aberdeen Angus and Wagyu cattle, and Mule and Exlana sheep.