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Pork Mince
£7.75
Made using a selection of cuts to create a perfectly balanced mince with just the right amount of fat to produce full a flavoured mince. A brilliant staple to create everything from meatballs to stir fries.
Made using pork from outdoor bred, rare breed animals reared by Edington Pigs in Wiltshire.
- 500g
- REARED in Britain
- EXPERTLY PREPARED in our butchery.
Cooking Tips
Sauté over a high heat, stirring frequently until it's browned. This will usually be about 8-10 minutes. Add desired herbs and spices, and stir to combine.
Storage Instructions
Keep refrigerated once delivered and consume by the use-by date. If frozen before expiry, our meats can be frozen and used within three months. Defrost fully before use. Do not re-freeze.