Pork and Leek Sausages
£15.00
Our award-winning Pork and Leek Sausages are handmade by our expert butchery team. The addition of leeks adds an element of sweetness to the classic pork flavour, perfect for grilling, frying or putting in a casserole.
Made using pork from outdoor bred, rare breed animals reared by Edington Pigs in Wiltshire.
- Pack of 6, approx 450g
- REARED in Britain
- EXPERTLY PREPARED in our butchery.
Great Taste 2023
2 star award-winner
"We loved the visual pieces of leek and the sweet, well-balanced flavour. The caramelised casing added the sweetness, the quality of the pork was reflected in the taste."
Cooking Tips
Pan fry in a small amount of oil, or place under a grill for 10-15 minutes. Turn regularly and cook through, until the juices run clear.
Storage Instructions
Keep refrigerated once delivered and consume by the use-by date. If frozen before expiry, our meats can be frozen and used within three months. Defrost fully before use. Do not re-freeze.