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Ogleshield
£6.00
Ogleshield is a semi-hard cheese, created by Jamie Montgomery and Bill Oglethorpe. The wheels are washed in brine every three days, softening the cheese and producing a moist rind. This softness makes it the ideal cheese for melting, whether that's in a toastie or scrapped onto potatoes for a raclette-style treat.
Montgomery's Cheese is a family-run farm that has been operating in the Cadbury region of Somerset since 1911.
Made with pasteurised Jersey Cow’s milk.
250g, cut to order
Available for Delivery, and Click & Collect from Farm Shop Somerset only
Perfectly paired with
Ingredients
Pasteurised Cows' Milk, Salt, Starter, Rennet
Allergens in bold. Not suitable for vegetarians.