Lamb Mock Duck
£41.95
Mock Duck, unlike its name suggests, is a boned and rolled lamb shoulder with the shank kept on to deliver the illusion of a duck's bill. This roast is not only a bit of fun and a great centrepiece for a family Sunday lunch, it is also easy to carve thanks to being boneless. The shoulder is less lean than the leg but that gives it more depth of flavour. Slow cook in the oven and the meat will melt in your mouth.
Our award-winning lamb is grass-fed and reared on our Durslade Farm where they enjoy pastures of natural grasses, herbs and wild flowers.
- 1.8kg
- Reared in Britain
- Expertly prepared in our butchery.
Available for Delivery, and Click & Collect from Farm Shop Somerset only
Perfectly paired with
Great Taste 2025
3 star award winner
"A neatly prepared and boned joint, this has a good ratio of meat to fat. It is very tender! The fat is so creamy and literally melts in the mouth and there is a real herby tone to the flavour. There is fabulous depth and the meat is also very clean tasting. You really get the sense of where the lamb grazed. Clearly a very happy flock!"
"A splendid looking piece of meat, and being part-boned it is also a dream to carve. There is an impressive flavour in both the meat and the fat. A joy to eat."
"Succulent and exceptionally tasty, this lamb has great texture. The quality of the meat reflects the husbandry and locality where it was raised. It is beautifully presented and exceptionally butchered."
Storage instructions
Keep refrigerated once delivered and consume by the use-by date. If frozen before expiry, our meats can be frozen and used within three months. Defrost fully before use. Do not re-freeze.
from our farm
Our award-winning and 100% British beef and lamb are reared on our 1000 acre farm in Somerset, which backs directly onto the FARM SHOP Somerset, and other local, like-minded farms.
Our livestock is made up of Hereford, Aberdeen Angus and Wagyu cattle, and Mule and Exlana sheep.