Our online shop is taking a short summer break to gear up for the busy season ahead. Both our Somerset and Mayfair shops remain open as usual for all your favourite Farm Shop products.
Lamb Cutlets
Taken from the ribs of the animal, Lamb Cutlets are some of the most popular cuts thanks to being extremely tender, flavourful and easy to cook. They can be cooked on the grill, the oven or in a hot pan which means you can enjoy them all year round.
Our lamb is grass-fed and reared on our Durslade Farm where they enjoy pastures of natural grasses, herbs and wild flowers.
6 cutlets, 600g
4 cutlets, 400g
- Reared in Britain
- Expertly prepared in our butchery.
Storage instructions
Keep refrigerated once delivered and consume by the use-by date. If frozen before expiry, our meats can be frozen and used within three months. Defrost fully before use. Do not re-freeze.
from our farm
Our award-winning and 100% British beef and lamb are reared on our 1000 acre farm in Somerset, which backs directly onto the FARM SHOP Somerset, and other local, like-minded farms.
Our livestock is made up of Hereford, Aberdeen Angus and Wagyu cattle, and Mule and Exlana sheep.