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Cornish Yarg
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A distinct semi-hard cheese wrapped in foraged green nettles, Cornish Yarg has a slight crumbly texture with a hint of lemon and mushroom. The name of this cheese is a nod to its founder, Alan Gray - Yarg is Gray spelt backwards.
Made from Ayrshire cow’s milk, this cheese is aged for 3-4 weeks.
Silver award in the 2024 British Cheese Awards
- 250g or 500g
- Cut to order
- Made by Lynher Dairies in Cornwall
Ingredients
Cows' milk, salt, nettle leaves, DVI starter culture, vegetarian rennet, calcium chloride, penicillium candidum.
Vegetarian


