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Chicken Thighs
£9.80
Bone in and skin on. Thigh meat has more flavour than breast meat, making it perfect for tasty curries and traybakes.
High welfare and free range bird.
- 4 thighs, approx 700g
- REARED in Britain
- EXPERTLY PREPARED in our butchery.
Perfectly paired with
Cooking Tips
Chicken thighs are well suited to curries, stews and for frying.
Remove from the fridge 30 minutes prior to cooking. Drizzle generously with oil and season with salt, pepper and preferred herbs and spices. Place in the oven for 30 minutes, until the internal temperature of the thigh reaches 74C.
Storage Instructions
Keep refrigerated once delivered and consume by the use-by date. If frozen before expiry, our meats can be frozen and used within three months. Defrost fully before use. Do not re-freeze.