Our online shop is taking a short summer break to gear up for the busy season ahead. Both our Somerset and Mayfair shops remain open as usual for all your favourite Farm Shop products.
Butterflied Leg Of Pork
£30.00
Our marinated and butterflied leg of pork is succulent, flavourful and tender, perfect for oven roasting for a family meal. We marinate ours in a blend of parsely, olive oil, oregano and lemon juice to compliment the meat's flavour.
Made using pork from outdoor bred, rare breed animals reared by Edington Pigs in Wiltshire.
- 1.5kg
- REARED in Britain
- EXPERTLY PREPARED in our butchery.
Cooking Tips
Place the butterflied leg of pork in a roasting pan, brush the marinade to distribute evenly. Place the roasting pan in the oven and cook for approximately 1 hr 15 mins to 1 hour and 30 minutes, or until the internal temperature of the meat reaches 63°C/145°F. Remove from the oven and rest for at least 10 minutes before carving.
Ingredients
Pork (99%), Parsley, Olive Oil, Salt, Oregano, Lemon Juice, Black pepper.
For allergens see ingredients in bold.
Storage instructions
Keep refrigerated once delivered and consume by the use-by date. If frozen before expiry, our meats can be frozen and used within three months. Defrost fully before use. Do not re-freeze.