Beef Wellington
£45.00 – £100.00
This dinner party favourite needs no introduction, we make our beef Wellington by covering the tender beef fillet in homemade mushroom duxelles, wrapping in Italian prosciutto and encasing in puff pastry, ready to cook at home.
All our beef is grass-fed and sourced either from our own Somerset farm, or from other British farms who share our values. For depth of flavour, our beef is dry-aged for a minimum of 28 days.
300g fillet serves 2
600g fillet serves 4
900g fillet serves 6
- REARED in Britain
- EXPERTLY PREPARED in our Farm Shop Kitchen.
Cooking instructions
Preheat the oven to 200 deg C, Fan 180 deg C or Gas 6. Remove the Beef Wellington from its packaging and place in an oven proof roasting tin. Cook for 20-25 minutes for medium rare and 30 minutes for medium. Allow to rest for 10 minutes before carving and serving.
Ingredients
Beef, pastry: (Wheat flour (gluten), yeast extract, vegetable oils: (palm and rapeseed oil), water, Wheat starch (gluten), lemon juice, salt, preservative: (alcohol)), duxelle: (portobello/chestnut mushroom, shallots, madeira (Sulphites), unsalted butter (Milk), garlic, porcini powder, tarragon, sea salt, fresh thyme, cracked black pepper), pancake: (Wheat flour (48%), water, coconut oil, salt, sodium caseinate (Milk, Wheat starch, maltodextrin, flour treatment agent: (ascorbic acid)), glaze: (Egg yolk), sunflower oil, salt.
For allergens, including cereals containing gluten, see ingredients in bold. Manufactured on a site which handles gluten, celery, nuts, sesame seeds, eggs, fish, milk (including lactose), mustard, soya, and sulphites.
Storage instructions
Upon delivery, please place in the fridge until fully defrosted and cook within 48 hours. This item has been previously frozen and may partially defrost during transit, please do not refreeze.
from our farm
Our award-winning and 100% British beef and lamb are reared on our 1000 acre farm in Somerset, which backs directly onto the FARM SHOP Somerset, and other local, like-minded farms.
Our livestock is made up of Hereford, Aberdeen Angus and Wagyu cattle, and Mule and Exlana sheep.