Unsmoked Gammon Joint

Gammon is from the hind leg of the animal and is full of flavour, tender when cooked and sliced into ham. Gammon can be enjoyed all year round, from clove-studded at Christmas, to honey mustard glazed at a picnic or in a sandwich.

Made using pork from free-range, rare breed animals and prepared by our butchers.

• Reared in Britain
• Expertly prepared in our butchery.