Sirloin Boned and Rolled
Boned and rolled sirloin is a flavourful roasting joint, with a tender texture that is enhanced by distinct marbling. When roasted, it forms a beautifully caramelised outside while remaining juicy and succulent inside.
Expertly reared on our Somerset farm or by British farms who share our values, our beef is grass-fed and comes from native breed cattle. For depth of flavour, our beef is dry-aged for a minimum of 28 days.
- Reared in Britain
- Expertly prepared in our butchery.
Please be aware, this item is only available for Click & Collect from Farm Shop Somerset
Storage Instructions
Keep refrigerated once delivered and consume by the use-by date. If frozen before expiry, our meats can be frozen and used within three months. Defrost fully before use. Do not re-freeze.
from our farm
Our award-winning and 100% British beef and lamb are reared on our 1000 acre farm in Somerset, which backs directly onto the FARM SHOP Somerset, and other local, like-minded farms.
Our livestock is made up of Hereford, Aberdeen Angus and Wagyu cattle, and Mule and Exlana sheep.