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Wagyu X Picanha

£40.50

Wagyu X Picanha comes from the rump of the animal and has a tapered, triangular shape to it with a layer of fat over the largest side. Being Wagyu X, it also has added marbling throughout the meat. Kept whole, this is an amazing barbecuing cut: sear over a high heat, then continue cooking over a lower heat and rest well before carving. The result is beautifully moist meat with delicious, beefy flavour.

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Expertly reared on our Somerset farm, our beef is grass-fed and comes from native breed cattle. For depth of flavour, our beef is dry-aged for a minimum of 28 days.

900g
Reared in Britain
Expertly prepared in our butchery.


Please be aware, this item is only available for Click & Collect from Farm Shop Somerset

Delivery information

We deliver nationwide. To guarantee Saturday delivery, orders should be placed by midnight on the preceding Thursday. Our chilled and frozen items are packed using ice packs and environmentally friendly Woolcool.

Great Taste 2025

3 star award winner
"This is a melt-in-the-mouth experience. The fat is flavoursome and helps bring all the taste qualities, meat is tender and moist and it is just the most delicious cut."
"A juicy, well-marbled joint of beef, this has a clean savoury aroma. The soft melt-in-the-mouth texture releases fabulous clean natural beef flavour, especially from the caramelised bits. The fat is buttery sweet and delicious - this beef comes from a quality animal that has lived a great life to produce great marbling through the flesh and has been hung well to help maximise the rich, savoury, umami flavour."
"A handsome looking joint with a lovely caramelisation, this has a lovely meaty aroma and a good layer of fat. It is tender and moist, with such a growing depth in flavour that lingers on the palate."

Storage instructions

Keep refrigerated once delivered and consume by the use-by date. If frozen before expiry, our meats can be frozen and used within three months. Defrost fully before use. Do not re-freeze.

from our farm

Our award-winning and 100% British beef and lamb are reared on our 1000 acre farm in Somerset, which backs directly onto the FARM SHOP Somerset, and other local, like-minded farms.

Our livestock is made up of Hereford, Aberdeen Angus and Wagyu cattle, and Mule and Exlana sheep.

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