Pontack Sauce
£6.50
Out of stockA forgotten sauce, Pontack Sauce is made using foraged elderberries and cooked with vinegar, shallots, ginger and spices to give it acidity, a slight fruity-ness and warmth from the spices. Fantastic with game and offal like liver and kidney, but equally why not add a dash to gravies and meat sauces for extra pep.
Handmade in small batches in our Farm Shop Kitchen.
- 150ml
- Made with foraged elderberries
- Handmade in our Farm Shop Kitchen
Ingredients
Cider vinegar, Elderberries (40%), Shallots, Ginger, Black pepper, Ground mace, Allspice.
Allergens in bold.
From our estate
To forage is to search and collect food from nature, typically through wild landscapes – and that’s exactly what our in-house forager, Kenny, does. Using the farm and seasonality as his inspiration, he collects grains, berries, fruits and vegetables to create a unique range of sustainable and low-impact pickles, preserves and sauces that vary depending on what he finds.
Due to their nature, all of our foraged range is available in small-batch exclusives only and subject to availability.