Marinated Leg of Lamb
£31.50
A popular cut, our butterflied leg of lamb is marinated with garlic and rosemary and ready for the barbecue or roasting in the oven.
Our lamb are grass-fed and reared on our Durslade Farm where they enjoy pastures of natural grasses, herbs and wild flowers.
- 1.5kg, serves 6
- REARED in Britain
- EXPERTLY PREPARED in our butchery.
Cooking tips
Remove from the fridge and bring to room temperature. Place in a preheated oven at 180 and roast for 35-40 minutes. Allow to rest before serving.
Ingredients
Free range lamb (98%), olive oil, garlic, rosemary, salt, black pepper.
Approx weight 1.5kg
Storage instructions
Keep refrigerated once delivered and consume by the use-by date. If frozen before expiry, our meats can be frozen and used within three months. Defrost fully before use. Do not re-freeze.
from our farm
Our award-winning and 100% British beef and lamb are reared on our 1000 acre farm in Somerset, which backs directly onto the FARM SHOP Somerset, and other local, like-minded farms.
Our livestock is made up of Hereford, Aberdeen Angus and Wagyu cattle, and Mule and Exlana sheep.